Classic Swedish Chokladbiskvier - Incredibly tasty with my afternoon coffee
Classic Swedish Chokladbiskvier are a beloved treat with a rich history in Swedish cafés and bakeries, and they offer a mouthwatering blend of textures and flavors: chewy almond cookie, creamy chocolate buttercream, and a crisp dark chocolate shell. Below is a US-measurement step-by-step guide to making them at home. History and Taste Chokladbiskvier originated in Sweden, but their roots trace back to European—specifically French—baking traditions, with the name "biskvi" coming from the French word "biscuit". The pastry is a Swedish adaptation that combines a chewy almond base, chocolate buttercream, and a crisp chocolate coating. While the exact date of their invention is unknown, chokladbiskvier have been a staple in Swedish bakeries and cafés for at least several decades and are a cherished part of Swedish fika culture—a tradition centered on coffee breaks and socializing with sweets. The classic biskvi format has evolved and been embraced in Sweden, becomi...